What Lentils and Onions Taught Me About Relationships

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By Eve Fairbanks, The Washington Post: PostEverything, June 2, 2014

I started cooking Indian lentil soups because I was poor. Like many things you do by force of necessity, though, it made me understand far more than I’d anticipated. It turns out there’s nothing like cooking an Indian lentil soup to teach you about patience, and what David Brooks calls “the blooming virtues.”

When I started cooking them, dals of all forms, I was always startled by how small a quantity of spices the recipes called for: a quarter teaspoon cinnamon, two single cloves. I didn’t trust my recipes. I’d sniff the little heap of spices as I mixed them: not too potent, for such a lot of beans. I’d double the quantities. Read more ...